SAUSAGE

Sausages

Grill at medium-high heat and turn every 2-3 minutes until internal temperature reaches 160 °F.
Heat pan to medium-high heat. Place sausages in your pan and turn every 2-3 minutes until internal temperature reaches 160 °F.
Pre-heat oven to 400 °F. Place sausages in tray and bake for 25-30 minutes or until internal temperature reaches 160 °F. Turn sausages halfway through cooking.

BEEF

Steak Tips

Grill at medium-high heat for 10-12 minutes or until product reaches an internal temperature of 160 °F, turning accordingly to cook evenly on both sides.

Heat pan to medium-high heat. Add a thin layer of oil or cooking spray. Cook for 10-12 minutes or until product reaches an internal temperature of 160 °F, turning accordingly to cook evenly on both sides.

Broil for 4-5 minutes each side or until product reaches an internal temperature of 160 °F.

Steaks

Season steak to your liking. Heat grill to medium-high heat. Grill one side of the steak for about 5-6 minutes. Flip and grill the other side for about 3-4 minutes or until steak reaches an internal temperature of 160 °F. Let sit for about 5 minutes before eating.

Season steak to your liking. Heat pan to medium-high heat. Add a thin layer of oil or cooking spray. Cook for 4-5 minutes per side or until steak reaches an internal temperature of 160 °F. Let sit for about 5 minutes before eating.

Season steak to your liking. Broil for about 5 minutes. Flip steak and leave in oven for another 3-4 minutes or until steak reaches an internal temperature of 160 °F. Let sit for about 5 minutes before eating.

Burgers

Grill at medium-high heat for about 3-5 minutes per side, or until internal temperature reaches 160 °F.

Heat pan to medium-high heat. Add a thin layer of oil or cooking spray. Cook for 3-5 minutes per side or until product reaches an internal temperature of 160 °F.

Roasts

Season your roast to your liking. Pre-heat oven to 425 °F. Place roast in a tray and cover with foil. Cook time varies based on the size of your roast. Bake for roughly 15-20 minutes PER POUND or until the internal temperature reaches 145 °F. Let sit for 20-30 minutes before slicing.

Beef Meatloaf

Bake at 350 °F for 30 minutes or until product reaches an internal temperature of 160 °F.

CHICKEN

Chicken Breast

Grill at medium-high heat for 10-15 minutes or until product reaches an internal temperature of 165 °F, turning accordingly to cook evenly on both sides.
Heat pan to medium-high heat. Add a thin layer of oil or cooking spray. Cook for 10-15 minutes or until product reaches an internal temperature of 165 °F, turning accordingly to cook evenly on both sides.
Bake at 375 °F – 400 °F for 15-20 minutes. Turn oven to broil for 3-5 minutes or until product reaches an internal temperature of 165 °F. Flip halfway through cooking.

Chicken Tenders

Grill at medium-high heat for 8-12 minutes or until product reaches an internal temperature of 165 °F, turning accordingly to cook evenly on both sides.
Heat pan to medium-high heat. Add a thin layer of oil or cooking spray. Cook for 8-12 minutes or until product reaches an internal temperature of 165 °F, turning accordingly to cook evenly on both sides.
Bake at 375 °F – 400 °F for 12-15 minutes. Turn oven to broil for 3-5 minutes or until product reaches an internal temperature of 165 °F. Flip halfway through cooking.

Chicken Tips

Grill at medium-high heat for 8-12 minutes or until product reaches an internal temperature of 165 °F, turning accordingly to cook evenly on both sides.
Heat pan to medium-high heat. Add a thin layer of oil or cooking spray. Cook for 8-12 minutes or until product reaches an internal temperature of 165 °F, turning accordingly to cook evenly on both sides.
Bake at 375 °F – 400 °F for 12-15 minutes. Turn oven to broil for 3-5 minutes or until product reaches an internal temperature of 165 °F. Flip halfway through cooking.

Chicken Wings

Grill at medium-high heat for about 15 minutes, turning wings every few minutes.

Bake at 375 °F – 400 °F for 35-40 minutes, turning once halfway through cooking. Turn oven to broil for 3-5 minutes. Wings should have an internal temperature of 165 °F.

Chicken Thighs

Grill at medium-high heat for 10-15 minutes or until product reaches an internal temperature of 165 °F, turning accordingly to cook evenly on both sides.
Heat pan to medium-high heat. Add a thin layer of oil or cooking spray. Cook for 10-15 minutes or until product reaches an internal temperature of 165 °F, turning accordingly to cook evenly on both sides.
Bake at 375 °F – 400 °F for 15-20 minutes. Turn oven to broil for 3-5 minutes or until product reaches an internal temperature of 165 °F. Flip halfway through cooking.

Chicken Meatloaf

Bake at 350 °F for 30 minutes or until product reaches an internal temperature of 165 °F.

TURKEY

Turkey Tips

Grill at medium-high heat for 8-12 minutes or until product reaches an internal temperature of 165 °F, turning accordingly to cook evenly on both sides.
Heat pan to medium-high heat. Add a thin layer of oil or cooking spray. Cook for 8-12 minutes or until product reaches an internal temperature of 165 °F, turning accordingly to cook evenly on both sides.
Bake at 375 °F – 400 °F for 12-15 minutes. Turn oven to broil for 3-5 minutes or until product reaches an internal temperature of 165 °F. Flip halfway through cooking.

LAMB

Lamb Tips

Grill at medium-high heat for 10-12 minutes or until product reaches an internal temperature of 160 °F, turning accordingly to cook evenly on both sides.

Heat pan to medium-high heat. Add a thin layer of oil or cooking spray. Cook for 10-12 minutes or until product reaches an internal temperature of 160 °F, turning accordingly to cook evenly on both sides.

Broil for 4-5 minutes each side or until product reaches an internal temperature of 160 °F.

PORK

Pork Strips

Grill at medium-high heat for 10-12 minutes or until product reaches an internal temperature of 160 °F, turning accordingly to cook evenly on both sides.

Heat pan to medium-high heat. Cook for 10-12 minutes or until product reaches an internal temperature of 160 °F, turning accordingly to cook evenly on both sides.

Bake at 375 °F – 400 °F for 12-15 minutes. Turn oven to broil for 3-5 minutes or until product reaches an internal temperature of 160 °F.

Pork Chops

Grill at medium-high heat for 6-8 minutes on each side or until chop reaches an internal temperature of 145 °F.
Heat pan to medium-high heat. Add a thin layer of oil. Cook for 6-8 minutes on each side or until chop reaches an internal temperature of 145 °F.
Pre-heat oven to 400 °F – 425 °F. Bake for roughly 15 minutes. Turn oven to broil for 3-5 minutes or until chop reaches an internal temperature of 145 °F.

Porchetta

Bake at 400 °F for 45-60 minutes or until product reaches an internal temperature of 145 °F. Cooking times may vary depending on the size of the roast.

Back Ribs

Either leave ribs in bag (poke 5 holes in bag) OR remove from bag and wrap in plastic food wrap. Then, tightly wrap in foil. Bake at 225 °F – 250 °F for 150-180 minutes. Remove from oven and let cool for about 10 minutes. Finally, remove ribs from the foil and plastic and finish on grill. Be sure ribs reach at least an internal temperature of 145 °F. Although, 185 °F – 190 °F is a more optimal temperature for great tasting ribs.

MEATBALLS

Chicken Meatballs

Bake at 350 °F for 30 minutes or until product reaches an internal temperature of 165 °F.

Beef Meatballs

Bake at 350 °F for 30 minutes or until product reaches an internal temperature of 160 °F.