Pork, Water, Salt, Dextrose, Flavorings.
Cook product until internal temperature reaches a minimum of 160°F. as measured with a food thermometer.*
On the Grill: Grill at medium-high heat and turn every 2-3 minutes until internal temperature reaches 160 °F.
On the Stove: Heat pan to medium-high heat. Place sausages in your pan and turn every 2-3 minutes until internal temperature reaches 160 °F.
In the Oven: Pre-heat oven to 400 °F. Place sausages in tray and bake for 25-30 minutes or until internal temperature reaches 160 °F. Turn sausages halfway through cooking.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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