Pork, Broccoli Rabe, Provolone Cheese (Cultured Milk, Enzymes, Salt, Cellulose to Prevent Caking, Natamycin to Protect Flavor), Water, Salt, Garlic (Garlic, Soybean Oil, Olive Oil, Phosphoric Acid), Spices, Sugar, Monosodium Glutamate, BHA, BHT, Citric Acid.
Cook product until internal temperature reaches a minimum of 160°F. as measured with a food thermometer.*
On the Grill: Grill at medium-high heat and turn every 2-3 minutes until internal temperature reaches 160 °F.
On the Stove: Heat pan to medium-high heat. Place sausages in your pan and turn every 2-3 minutes until internal temperature reaches 160 °F.
In the Oven: Pre-heat oven to 400 °F. Place sausages in tray and bake for 25-30 minutes or until internal temperature reaches 160 °F. Turn sausages halfway through cooking.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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