Bone-In Chicken Thigh, Cajun Marinade (Canola Oil, Water, Wine Vinegar, Salt, Spices including Paprika, Dry Onion, Dry Garlic, Phosphoric Acid, Oleoresin Paprika and less than 1/10th of 1% Potassium Sorbate and Sodium Benzoate added to retard spoilage).

Gluten Free

Cook product until internal temperature reaches a minimum of 165°F. as measured with a food thermometer.* Let rest for three minutes before serving.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.