Pork, Seasonings [Sugar, Dehydrated Soy Sauce (Wheat, Soybean, Salt, Malodextrin), Maple Sugar, Brown Sugar, Corn Starch, Salt, Garlic, Spices, Soybean oil, Artificial Coloring (contains F D + C red #40)]. Liquid seasonings [corn syrup, Water, Sugar, Fermented Soybean paste (Water, Rice, Sea Salt, Koji) Salt, Modified Food Starch, hydrolyzed Soy Protein], Garlic (Dry), Natura’ Flavor F D + C Red #3, Rib Sauce [Cane Sugar, Sherry Wine (Sulfited), Water, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic (Dry), Corn Starch, Rice Vinegar, Miso (Water, Rice, Soybeans, Salt), Spices, Xanthan Gum, FD & C Red #3, Red #40, Yellow #6]

Contains: Soy, Wheat

Cook product until internal temperature reaches a minimum of 160°F. as measured with a food thermometer.* Let rest for three minutes before serving.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.