Chicken, Chinese Rib Sauce (cane sugar, sherry wine (sulfited), water, salt, soy sauce (water, soybeans, wheat, salt), garlic (dry), corn starch, rice vinegar, miso, [water, rice, soybeans, salt], spice, xanthan gum, fd&c red #3, red #40, yellow #6).
Cook product until internal temperature reaches a minimum of 165°F. as measured with a food thermometer.*
On the Grill: Grill at medium-high heat for 10-15 minutes or until product reaches an internal temperature of 165 °F, turning accordingly to cook evenly on both sides.
On the Stove: Heat pan to medium-high heat. Add a thin layer of oil or cooking spray. Cook for 10-15 minutes or until product reaches an internal temperature of 165 °F, turning accordingly to cook evenly on both sides.
In the Oven: Bake at 375 °F – 400 °F for 15-20 minutes. Turn oven to broil for 3-5 minutes or until product reaches an internal temperature of 165 °F. Flip halfway through cooking.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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