Pork, Chinese Rib Sauce (Cane Sugar, Sherry Wine (Sulfited), Water, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic (Dry), Corn Starch, Rice Vinegar, Miso, (Water, Rice, Soybeans, Salt), Spice, Xanthan Gum, FD&C Red #3, Red #40, Yellow #6.)

Contains: Soy, Wheat

Cook product until internal temperature reaches a minimum of 145°F. as measured with a food thermometer.* Let rest for three minutes before serving.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.