Pork, Chinese Rib Sauce (Cane Sugar, Sherry Wine (Sulfited), Water, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic (Dry), Corn Starch, Rice Vinegar, Miso, (Water, Rice, Soybeans, Salt), Spice, Xanthan Gum, FD&C Red #3, Red #40, Yellow #6.)

Contains: Soy, Wheat

Cook product until internal temperature reaches a minimum of 160°F. as measured with a food thermometer.*

On the Grill: Grill at medium-high heat for 10-12 minutes or until product reaches an internal temperature of 160 °F, turning accordingly to cook evenly on both sides.

On the Stove: Heat pan to medium-high heat. Cook for 10-12 minutes or until product reaches an internal temperature of 160 °F, turning accordingly to cook evenly on both sides.

In the Oven: Bake at 375 °F – 400 °F for 12-15 minutes. Turn oven to broil for 3-5 minutes or until product reaches an internal temperature of 160 °F.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.