Chicken, Chinese Rib Sauce (cane sugar, sherry wine (sulfited), water, salt, soy sauce (water, soybeans, wheat, salt), garlic (dry), corn starch, rice vinegar, miso, [water, rice, soybeans, salt], spice, xanthan gum, fd&c red #3, red #40, yellow #6).
Cook product until internal temperature reaches a minimum of 165°F. as measured with a food thermometer.*
On the Grill: Grill at medium-high heat for about 15 minutes, turning wings every few minutes.
In the Oven: Bake at 375 °F – 400 °F for 35-40 minutes, turning once halfway through cooking. Turn oven to broil for 3-5 minutes. Wings should have an internal temperature of 165 °F.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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