Lamb, Marinated in a Solution of: Filtered Water, Soybean Oil, White Vinegar, Salt, Dehydrated Garlic, Spices, Food Starch-Modified, Phosphoric Acid, Dehydrated Onion, Essential Oil and less than 1/10th of 1% Potassium Sorbate and Sodium Benzoate (Preservatives).

Gluten Free

Cook product until internal temperature reaches a minimum of 145°F. as measured with a food thermometer.* Let rest for three minutes before serving.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.