Lamb, Marinated in a Solution of: Filtered Water, Soybean Oil, White Vinegar, Salt, Dehydrated Garlic, Spices, Food Starch-Modified, Phosphoric Acid, Dehydrated Onion, Essential Oil and less than 1/10th of 1% Potassium Sorbate and Sodium Benzoate (Preservatives).
Cook product until internal temperature reaches a minimum of 165°F. as measured with a food thermometer.*
On the Grill: Grill at medium-high heat for 10-12 minutes or until product reaches an internal temperature of 160 °F, turning accordingly to cook evenly on both sides.
On the Stove: Heat pan to medium-high heat. Add a thin layer of oil or cooking spray. Cook for 10-12 minutes or until product reaches an internal temperature of 160 °F, turning accordingly to cook evenly on both sides.
In the Oven: Broil for 4-5 minutes each side or until product reaches an internal temperature of 160 °F.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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