Beef, Honey BBQ Sauce (Ketchup, Brown Sugar, Distilled Vinegar, Cane Sugar, Honey, Molasses, Filtered Water, Canola Oil, Corn Starch, Natural Hickory Smoke Flavor, Caramel Color, Spice).
Cook product until internal temperature reaches a minimum of 160°F. as measured with a food thermometer.* Adjust these instructions according to how you want your steak tips cooked.
On the Grill: Grill at medium-high heat for 10-12 minutes or until product reaches an internal temperature of 160 °F, turning accordingly to cook evenly on both sides.
On the Stovetop: Heat pan to medium-high heat. Add a thin layer of oil or cooking spray. Cook for 10-12 minutes or until product reaches an internal temperature of 160 °F, turning accordingly to cook evenly on both sides.
In the Oven: Broil for 4-5 minutes each side or until product reaches an internal temperature of 160 °F.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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