Traditional Recipe: Pork, Water, Salt, Spices, Monosodium Glutamate, Paprika, Garlic, BHA, BHT, Citric Acid.

Gluten Free

Cook product until internal temperature reaches a minimum of 160°F. as measured with a food thermometer.* Let rest for three minutes before serving.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.