Beef, Marinated in a Solution of: Tomato Sauce (Tomato Concentrate, Distilled Vinegar), Filtered Water, Brown Sugar, Salt, Spices, Vegetable Oil (Soybean and/or Canola), Dehydrated Garlic, Dehydrated Onion, Red Bell Pepper, Carrots, Lemon Juice, Natural Flavors, Caramel Color, Caffeine, Extractives of Paprika, Phosphoric Acid.
Cook product until internal temperature reaches a minimum of 145°F. as measured with a food thermometer. * Let rest for three minutes before serving.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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