Pork, Water, Salt, Spices, Monosodium Glutamate, Sugar, Paprika, BHA, BHT, Citric Acid.

Gluten Free

On the Stove: Heat a pan over medium-high heat. Add sausage meat, breaking it apart with a spatula. Cook, stirring frequently, until browned and the internal temperature reaches 160°F.

In the Oven: Preheat the oven to 375°F. Spread sausage meat evenly on a baking sheet lined with parchment paper or in a baking dish. Bake for 15-20 minutes, stirring occasionally, until browned and the internal temperature reaches 160°F.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.