Chicken, Salt, Natural Flavors, Vinegar, Sugar, Paprika. (Packed in a Natural Hog Casing)
Cook product until internal temperature reaches a minimum of 165°F. as measured with a food thermometer.* Let rest for three minutes before serving.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Reviews
There are no reviews yet.