Chicken, Lemon Pepper Marinade (Canola Oil, Wine Vinegar, Water, Salt, Spices including Paprika, Food Starch-Modified, Sugar, Garlic (Dry), Citric Acid, Lemon Peel, Onion (Dry), Disodium Inosinate and Disodium Guanylate, Natural Flavor, Extractives of Turmeric and less than 1/10th of 1% Potassium Sorbate and Sodium Benzoate added to retard spoilage.)

Gluten Free

Cook product until internal temperature reaches a minimum of 165°F. as measured with a food thermometer.*

On the Grill: Grill at medium-high heat for about 15 minutes, turning wings every few minutes.

In the Oven: Bake at 375 °F – 400 °F for 35-40 minutes, turning once halfway through cooking. Turn oven to broil for 3-5 minutes. Wings should have an internal temperature of 165 °F.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.