Beef, Marinated in a Solution of North Shore Style BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Salt, Spices, Paprika, Citric Acid, Molasses Powder, Hydrolyzed Soy Protein, Onion Powder, Garlic Powder, Yeast Extract, Spice Extractives, Caramel Color, Natural Smoke Flavor, Tamarind Extract, Modified Food Starch, Salt, Soybean Oil, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), Caramel Color.), BBQ Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate (Preservative), Dried Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed.)

Gluten Free Contains: Soy

Cook product until internal temperature reaches a minimum of 160°F. as measured with a food thermometer.* Adjust these instructions according to how you want your steak tips cooked.

  • MEDIUM RARE: 130-135 °F
  • MEDIUM: 140-145 °F
  • MEDIUM WELL: 150-155 °F

On the Grill: Grill at medium-high heat for 10-12 minutes or until product reaches an internal temperature of 160 °F, turning accordingly to cook evenly on both sides.

On the Stovetop: Heat pan to medium-high heat. Add a thin layer of oil or cooking spray. Cook for 10-12 minutes or until product reaches an internal temperature of 160 °F, turning accordingly to cook evenly on both sides.

In the Oven: Broil for 4-5 minutes each side or until product reaches an internal temperature of 160 °F.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.