Beef, Sweet Bourbon Sauce [Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Cane Sugar, Molasses, Corn Starch, Bourbon, Garlic, Onion, Lemon Juice Concentrate, Spice, Xanthan Gum].
Cook product until internal temperature reaches a minimum of 145°F. as measured with a food thermometer.* Let rest for three minutes before serving.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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