Chicken, Marinated in a solution of: high fructose corn syrup, sugar, water, distilled vinegar, soy sauce (water, wheat, soybeans, salt), aged cayenne red pepper, sriracha chili sauce (red chili, distilled vinegar, sugar, salt, garlic, acetic acid, lactic acid, red chili powder, xanthan gum), modified corn starch, contains less than 2% of salt, vegetable oil (soybean and/or canola), garlic, *red bell pepper, spice, red bell pepper, *chili de arbol pepper, *chicken meat with natural juices, potassium sorbate and sodium benzoate (preservatives), xanthan gum, organic cane sugar, maltodextrin, yeast extract, chicken fat, paprika, onion powder, turmeric, natural flavor, spice extractives, sulfiting agents. *dried.

Contains: Soy, Wheat

Cook product until internal temperature reaches a minimum of 165°F. as measured with a food thermometer.*

On the Grill: Grill at medium-high heat for 8-12 minutes or until product reaches an internal temperature of 165 °F, turning accordingly to cook evenly on both sides.

On the Stove: Heat pan to medium-high heat. Add a thin layer of oil or cooking spray. Cook for 8-12 minutes or until product reaches an internal temperature of 165 °F, turning accordingly to cook evenly on both sides.

In the Oven: Bake at 375 °F – 400 °F for 12-15 minutes. Turn oven to broil for 3-5 minutes or until product reaches an internal temperature of 165 °F. Flip halfway through cooking.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.