Chicken, Marinated in a solution of: high fructose corn syrup, sugar, water, distilled vinegar, soy sauce (water, wheat, soybeans, salt), aged cayenne red pepper, sriracha chili sauce (red chili, distilled vinegar, sugar, salt, garlic, acetic acid, lactic acid, red chili powder, xanthan gum), modified corn starch, contains less than 2% of salt, vegetable oil (soybean and/or canola), garlic, *red bell pepper, spice, red bell pepper, *chili de arbol pepper, *chicken meat with natural juices, potassium sorbate and sodium benzoate (preservatives), xanthan gum, organic cane sugar, maltodextrin, yeast extract, chicken fat, paprika, onion powder, turmeric, natural flavor, spice extractives, sulfiting agents. *dried.

Contains: Soy, Wheat

Cook product until internal temperature reaches a minimum of 165°F. as measured with a food thermometer.*

On the Grill: Grill at medium-high heat for about 15 minutes, turning wings every few minutes.

In the Oven: Bake at 375 °F – 400 °F for 35-40 minutes, turning once halfway through cooking. Turn oven to broil for 3-5 minutes. Wings should have an internal temperature of 165 °F.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.