Chicken Breast, Midnight Teriyaki Sauce (Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt, Less Than 1/10th of 1% Sodium Benzoate), Corn Syrup, Brown Sugar, Sugar, Water, Modified Corn Starch, Garlic, unmodified Corn Starch, Molasses, Caramel Color, Sesame Oil, Lemon Juice, Ginger).

Contains: Sesame, Soy, Wheat

Cook product until internal temperature reaches a minimum of 165°F. as measured with a food thermometer.*

On the Grill: Grill at medium-high heat for 8-12 minutes or until product reaches an internal temperature of 165 °F, turning accordingly to cook evenly on both sides.

On the Stove: Heat pan to medium-high heat. Add a thin layer of oil or cooking spray. Cook for 8-12 minutes or until product reaches an internal temperature of 165 °F, turning accordingly to cook evenly on both sides.

In the Oven: Bake at 375 °F – 400 °F for 12-15 minutes. Turn oven to broil for 3-5 minutes or until product reaches an internal temperature of 165 °F. Flip halfway through cooking.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.