Beef, Teriyaki Sauce [Soy Sauce (Water, Hydrolyzed Soy Protein, Hydrogenated Vegetable Oil (Soybean, Cottonseed) added, Salt, Sodium Benzoate less than 1/10 of 1% as a preservative), Light Brown Sugar, Water, Fresh Garlic, Ginger (Ginger, Water, Citric Acid, Phosphoric Acid). Xanthan Gum, Potassium Sorbate (preservative), Citric Acid].
Cook product until internal temperature reaches a minimum of 160°F. as measured with a food thermometer.* Adjust these instructions according to how you want your steak tips cooked.
On the Grill: Grill at medium-high heat for 10-12 minutes or until product reaches an internal temperature of 160 °F, turning accordingly to cook evenly on both sides.
On the Stovetop: Heat pan to medium-high heat. Add a thin layer of oil or cooking spray. Cook for 10-12 minutes or until product reaches an internal temperature of 160 °F, turning accordingly to cook evenly on both sides.
In the Oven: Broil for 4-5 minutes each side or until product reaches an internal temperature of 160 °F.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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