Beef, Teriyaki Sauce [Soy Sauce (Water, Hydrolyzed Soy Protein, Hydrogenated Vegetable Oil (Soybean, Cottonseed) added, Salt, Sodium Benzoate less than 1/10 of 1% as a preservative), Light Brown Sugar, Water, Fresh Garlic, Ginger (Ginger, Water, Citric Acid, Phosphoric Acid). Xanthan Gum, Potassium Sorbate (preservative), Citric Acid].

Gluten Free Contains: Soy

Cook product until internal temperature reaches a minimum of 145°F. as measured with a food thermometer.* Let rest for three minutes before serving.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.