Sweet Heat Sirloin Beef Tips - 2.5 LBS

Beef, Serrano Chili Sauce with Garlic & Toasted Sesame (Water, Distilled Vinegar, Sugar, Chili Garlic Sauce (Salted Chili Peppers [Chili Peppers, Salt], Water, Sugar, Rice Vinegar, Dried Garlic, Modified Food Starch, Acetic Acid), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Fire Roasted Serrano Pepper Puree (Serrano Pepper, Water, Citric Acid), Corn Syrup, Sesame Seeds, Modified Corn Starch, Garlic, Contains Less than 2% of Salt,Molasses, Dried Garlic, Maltodextrin, Garlic Juice Concentrate, Corn Starch, Fermented Wheat Protein, Yeast Extract, Potassium sorbate and Sodium Benzoate (Preservatives), Canola Oil, Natural Flavor.), Brown Cane Sugar

Cook product until internal temperature reaches a minimum of 160°F. as measured with a food thermometer.* Adjust these instructions according to how you want your steak tips cooked.

• MEDIUM RARE: 130-135 °F
• MEDIUM: 140-145 °F
• MEDIUM WELL: 150-155 °F

On the Grill: Grill at medium-high heat for 10-12 minutes or until product reaches an internal temperature of 160 °F, turning accordingly to cook evenly on both sides.

On the Stovetop: Heat pan to medium-high heat. Add a thin layer of oil or cooking spray. Cook for 10-12 minutes or until product reaches an internal temperature of 160 °F, turning accordingly to cook evenly on both sides.

In the Oven: Broil for 4-5 minutes each side or until product reaches an internal temperature of 160 °F.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.