In the heart of Revere, MA, Joseph Bianco, Sr. opened a small meat market with a big dream and an even bigger flavor. Armed with a perfected sausage recipe and a passion for premium meats, he crafted each batch by hand. Word quickly spread, and locals lined up down the block for his signature Italian sausage. This marked the official start of Bianco & Sons, a family-owned business built on quality and trust.

Two decades later, Joseph Bianco, Jr. joined his father at the Revere headquarters, ushering in a new era of growth. Together, they stayed true to the Bianco name—offering only premium cuts of meat and authentic marinated flavors. As demand surged across New England, the Bianco family remained laser-focused on quality, consistency, and community.

In the early 2000s, Bianco & Sons expanded into Boston-area grocery stores, bringing their beloved sausage and marinated meats to more dinner tables than ever before. Previously sold exclusively to wholesale distributors and restaurants, Bianco products became a staple in New England supermarkets, earning shelf space and loyal customers from Boston to the Berkshires.

With decades of legacy behind them, Francesca, Lewis, and Joseph III stepped into the family business, working alongside their father, Joseph Jr., to carry on the Bianco name. This third generation has helped usher in innovation and expansion, all while preserving the rich traditions and flavor the brand was built on.

After nearly 60 years in Revere, Bianco & Sons moved into a state-of-the-art, 30,000 sq. ft. facility in Medford, MA. The new home at 1 Brainard Avenue opened the door to new production lines, advanced packaging capabilities, and a broader retail presence. With enhanced operations, Bianco became a top competitor in the New England supermarket scene, without compromising its small-batch quality.

Later that year, Bianco & Sons began distributing beyond New England. Their premium sausages and marinated meats made their way into restaurants and foodservice partners in South Florida, Las Vegas, and Atlantic City, marking the beginning of nationwide expansion and a growing reputation for quality coast to coast.

In 2018, Bianco & Sons earned SQF (Safe Quality Food) certification, a globally recognized standard that highlights our commitment to food safety, cleanliness, and consistency. This milestone elevated our Medford, MA facility operations and reinforced trust with every customer—from families at home to restaurants and private label partners across New England.

Bianco & Sons products had become a household name across the region, found in Market Basket, Stop & Shop, Hannaford, Big Y, and Wegmans throughout Massachusetts, New Hampshire, and Maine. Our signature Italian sausages, marinated meats, and specialty cuts became must-haves for weeknight meals, backyard cookouts, and every holiday gathering in between.sausage, marinated meats, and specialty cuts are a New England tradition—flavorful, authentic, and proudly made in Massachusetts.

When COVID-19 hit, we knew we had to pivot quickly to better serve our loyal customers. Our Medford Retail Store became a reliable resource for the community, offering curbside pickup and safe in-store shopping options. We also expanded our nationwide shipping program, making it easier than ever for families near and far to enjoy Bianco quality at home—no matter the circumstances.

Behind the scenes, we remained fully operational and committed to fulfilling purchase orders for our food service and retail partners, supporting all areas of our business during an incredibly uncertain time.

Today, we're still rooted in the traditions that started in Revere, but we’re always evolving. From bold new flavor profiles to convenient, ready-to-cook favorites, we continue to bring premium quality, authentic flavor, and ease to dinner tables across New England—and beyond.