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Teriyaki Sirloin Beef Tips - 2.5 LBS

$40.00

Made from choice cuts of tender beef—no scraps or fillers

U.S. Inspected and Passed by Department of Agriculture EST. 4033

U.S. Inspected And Passed by Department of Agriculture

Safe Quality Food Certified

Bring a little taste of the grill to your kitchen with our Teriyaki Sirloin Beef Tips. Tender, juicy sirloin beef is marinated in a savory-sweet Teriyaki sauce, made with soy sauce, fresh garlic, and a hint of ginger. The result? A deliciously balanced flavor that’s both rich and satisfying with every bite. Perfect for grilling, stir-fries, or simply served over rice, these beef tips are an easy way to add big flavor to your meals without the fuss. Ideal for weeknight dinners or special occasions, they’re sure to become a family favorite!

Beef, Teriyaki Sauce [Soy Sauce (Water, Hydrolyzed Soy Protein, Hydrogenated Vegetable Oil (Soybean, Cottonseed) added, Salt, Sodium Benzoate less than 1/10 of 1% as a preservative), Light Brown Sugar, Water, Fresh Garlic, Ginger (Ginger, Water, Citric Acid, Phosphoric Acid). Xanthan Gum, Potassium Sorbate (preservative), Citric Acid].

Cook product until internal temperature reaches a minimum of 160°F. as measured with a food thermometer.* Adjust these instructions according to how you want your steak tips cooked.

  • MEDIUM RARE: 130-135 °F
  • MEDIUM: 140-145 °F
  • MEDIUM WELL: 150-155 °F

On the Grill: Grill at medium-high heat for 10-12 minutes or until product reaches an internal temperature of 160 °F, turning accordingly to cook evenly on both sides.

On the Stovetop: Heat pan to medium-high heat. Add a thin layer of oil or cooking spray. Cook for 10-12 minutes or until product reaches an internal temperature of 160 °F, turning accordingly to cook evenly on both sides.

In the Oven: Broil for 4-5 minutes each side or until product reaches an internal temperature of 160 °F.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


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Teriyaki Sirloin Beef Tips - 2.5 LBS

$40.00

Why You’ll Love Our Marinated Beef:

Made from choice cuts of tender beef—no scraps or fillers

Hand-marinated in small batches with bold, flavorful blends

Great for the grill, oven, or stovetop—cook-ready in minutes

Shipped fresh, never frozen

Cut and Marinated in-house in our Medford, MA facility

FAQs

How are Bianco products shipped?

All of our meats are vacuum-sealed for freshness, packed with cold protection, and shipped via 2-day refrigerated delivery to ensure safe arrival.

Where do you ship?

We ship nationwide! Whether you're just outside Boston or all the way across the country, your Bianco favorites will arrive fresh and ready to enjoy.

Do you accept returns or exchanges?

Because of the perishable nature of our products, we are unable to accept returns. If there’s an issue with your order, reach out to our customer service team within 24 hours of delivery—we’re happy to help make it right!

Can I find your products in grocery stores?

Absolutely! Bianco & Sons products are available at major retailers across New England, including Market Basket, Stop & Shop, Big Y, and more—plus a variety of local independent markets. Use our Store Locator to find a location near you.

Can I pick up my order locally?

Yes! You’re always welcome to shop at our Medford Retail Store at 1 Brainard Avenue, Medford, MA. Call ahead or visit us Monday through Friday, 7 AM–3 PM and Saturdays, 7 AM–12 PM.

About Us

Made in New England. Loved Nationwide.

Family-owned and operated since 1960, Bianco & Sons is a proud New England staple, known for crafting the region’s best Italian sausages, marinated meats, and specialty cuts. What started in a small butcher shop in Revere, MA, has grown into a trusted name carried in major grocery stores and served on dinner tables and restaurant plates across the country. Every Bianco product is made with tradition, pride, and premium ingredients you can taste in every bite.

Bianco and Sons quality sausage links and sliced peppers, cooking on the grill