The Hogfather Italian Sausage Sandwich

This is the kind of sandwich you do not say no to. Built on Bianco & Sons Game Day Sausage and layered with sautéed broccoli rabe, prosciutto di Parma, and shaved aged provolone, The Hog Father brings bold Italian flavor with a little attitude. It is rich, unapologetic, and made to be shared around the table. Perfect for game day, backyard grilling, or any gathering where good food is taken seriously.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Servings: 4

INGREDIENTS

• 4 Bianco & Sons Game Day Sausage links
• 4 sandwich rolls or Italian sub rolls
• 1 bunch broccoli rabe, trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, sliced
• 4–6 slices prosciutto di Parma
• 4 slices aged provolone, shaved or sliced
• Salt and black pepper, to taste
• Optional: red pepper flakes for heat

Instructions:

1. Cook the Sausage
   1. Grill or pan-sear the Bianco & Sons Game Day Sausage over medium heat, turning occasionally, until fully cooked through and nicely browned on the outside.
2. Prepare the Broccoli Rabe
   1. Bring a pot of salted water to a boil and blanch the broccoli rabe for 2–3 minutes.
   2. Drain and set aside.
3. Sauté the Broccoli Rabe
   1. In a large pan, heat olive oil over medium heat. Add garlic and cook until fragrant.
   2. Add the broccoli rabe, season with salt, pepper, and optional red pepper flakes, and sauté for 4–5 minutes until tender.
4. Assemble the Sandwich
   1. Place each sausage in a roll. Top with sautéed broccoli rabe, a few slices of prosciutto di Parma, and shaved aged provolone.
5. Finish and Serve
   1. Optional: place assembled sandwiches under a broiler for 1–2 minutes to melt the cheese. Serve warm.