Garlic Parmesan Turkey Tips - 1.25 LBS

Turkey, Garlic Parmesan Sauce [Water, Vegetable Oil (Soybean and/or Canola), Margarine (Soybean and Hydrogenated Soybean Oils, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Vinegar, Dried Garlic, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains less than 2% of Aged Cayenne Pepper, Sugar, Garlic Powder, Onion Concentrate (Onion Juice, Onion Juice Concentrate, Salt, Onion Oil, Polysorbate 80), Phosphoric Acid, Whey Protein Concentrate, Xanthan Gum, Citric Acid, Spice, Natural Flavor, Polysorbate 60, Propylene Glycol Alginate, Sorbic Acid and Sodium Benzoate (Preservatives), Beta Carotene (Color), Lactic Acid), Calcium Disodium EDTA (To Protect Flavor)].

Cook product until internal temperature reaches a minimum of 165°F. as measured with a food thermometer.*

On the Grill: Grill at medium-high heat for 8-12 minutes or until product reaches an internal temperature of 165 °F, turning accordingly to cook evenly on both sides.

On the Stovetop: Heat pan to medium-high heat. Add a thin layer of oil or cooking spray. Cook for 8-12 minutes or until product reaches an internal temperature of 165 °F, turning accordingly to cook evenly on both sides.

In the Oven: Bake at 375 °F – 400 °F for 12-15 minutes. Turn oven to broil for 3-5 minutes or until product reaches an internal temperature of 165 °F. Flip halfway through cooking.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.