House Marinade Sirloin Beef Tips - 1 LB

Beef, Marinated in a Solution of: Tomato Sauce (Tomato Concentrate, Distilled Vinegar), Filtered Water, Brown Sugar, Salt, Spices, Vegetable Oil (Soybean and/or Canola), Dehydrated Garlic, Dehydrated Onion, Red Bell Pepper, Carrots, Lemon Juice, Natural Flavors, Caramel Color, Caffeine, Extractives of Paprika, Phosphoric Acid.

Cook product until internal temperature reaches a minimum of 160°F. as measured with a food thermometer.* Adjust these instructions according to how you want your steak tips cooked.

• MEDIUM RARE: 130-135 °F
• MEDIUM: 140-145 °F
• MEDIUM WELL: 150-155 °F

On the Grill: Grill at medium-high heat for 10-12 minutes or until product reaches an internal temperature of 160 °F, turning accordingly to cook evenly on both sides.

On the Stovetop: Heat pan to medium-high heat. Add a thin layer of oil or cooking spray. Cook for 10-12 minutes or until product reaches an internal temperature of 160 °F, turning accordingly to cook evenly on both sides.

In the Oven: Broil for 4-5 minutes each side or until product reaches an internal temperature of 160 °F.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.