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Cheese & Garlic Italian Sausage - 1 LB

$6.00

Safe Quality Food Certified

Crafted from premium cuts of pork—never fillers or by-products

Small-batch, family recipes perfected since 1960

New England-made and packed with bold, authentic flavor

Shipped fresh, never frozen

Versatile for grilling, sautéeing, or your favorite recipes

Savory, cheesy, and packed with bold Italian flavor—our Cheese & Garlic Italian Sausage is comfort food at its finest. Made with premium pork, zesty garlic, and melty provolone cheese, every bite is rich, flavorful, and perfectly seasoned. Whether grilled, sautéed, or baked into your favorite recipes, this sausage brings that just-right blend of sharp, garlicky goodness and creamy cheese that turns any meal into something memorable. A fan favorite for pasta nights, game days, or anytime you're craving something seriously satisfying.

Pork, Provolone Cheese (Cultured Milk, Enzymes, Salt, Cellulose to Prevent Caking, Natamycin to Protect Flavor), Water, Salt, Garlic (Garlic, Soybean Oil, Olive Oil, Phosphoric Acid), Spices, Sugar, Monosodium Glutamate, BHA, BHT, Citric Acid.

Cook product until internal temperature reaches a minimum of 160°F. as measured with a food thermometer.*

On the Grill: Grill at medium-high heat and turn every 2-3 minutes until internal temperature reaches 160 °F.

On the Stove: Heat pan to medium-high heat. Place sausages in your pan and turn every 2-3 minutes until internal temperature reaches 160 °F.

In the Oven: Pre-heat oven to 400 °F. Place sausages in tray and bake for 25-30 minutes or until internal temperature reaches 160 °F. Turn sausages halfway through cooking.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


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Cheese & Garlic Italian Sausage - 1 LB

$6.00

Why You'll Love Bianco Sausages

Crafted from premium cuts of pork—never fillers or by-products

Small-batch, family recipes perfected since 1960

New England-made and packed with bold, authentic flavor

Shipped fresh, never frozen

Versatile for grilling, sauteeing, or your favorite recipes

FAQs

How are Bianco products shipped?

All of our meats are vacuum-sealed for freshness, packed with cold protection, and shipped via 2-day refrigerated delivery to ensure safe arrival.

Where do you ship?

We ship nationwide! Whether you're just outside Boston or all the way across the country, your Bianco favorites will arrive fresh and ready to enjoy.

Do you accept returns or exchanges?

Because of the perishable nature of our products, we are unable to accept returns. If there’s an issue with your order, reach out to our customer service team within 24 hours of delivery—we’re happy to help make it right!

Can I find your products in grocery stores?

Absolutely! Bianco & Sons products are available at major retailers across New England, including Market Basket, Stop & Shop, Big Y, and more—plus a variety of local independent markets. Use our Store Locator to find a location near you.

Can I pick up my order locally?

Yes! You’re always welcome to shop at our Medford Retail Store at 1 Brainard Avenue, Medford, MA. Call ahead or visit us Monday through Friday, 7 AM–3 PM and Saturdays, 7 AM–12 PM.

About Us

Made in New England. Loved Nationwide.

Family-owned and operated since 1960, Bianco & Sons is a proud New England staple, known for crafting the region’s best Italian sausages, marinated meats, and specialty cuts. What started in a small butcher shop in Revere, MA, has grown into a trusted name carried in major grocery stores and served on dinner tables and restaurant plates across the country. Every Bianco product is made with tradition, pride, and premium ingredients you can taste in every bite.

Bianco and Sons quality sausage links and sliced peppers, cooking on the grill