Bring bold, takeout-inspired flavor to your kitchen with this quick and easy Chinese Sausage Fried Rice made with Bianco & Sons Chinese Style Sausage. In under 30 minutes, you can have a hearty, flavor-packed meal that’s perfect for busy weeknights or casual entertaining. The savory-sweet sausage adds incredible depth to fluffy rice, tender veggies, and perfectly scrambled eggs—all tossed in a rich soy glaze. It’s the kind of comforting, satisfying dish that tastes like your favorite restaurant fried rice but made even better at home.
Time: <30 minutes. Serves: 4-5 people.
What You’ll Need:
- 1 pound Bianco Chinese Style Sausage
- 1 pound cooked, cold white rice
- 1/4 cup soy sauce
- 2 eggs, beaten
- 1/2 cup onions, diced
- 1/2 cup carrots, diced
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- Butter
- Vegetable oil
- Sliced green onions, for garnish
Steps:
- Heat a pan to medium/high heat. Add a bit of vegetable oil to the pan. Remove the Chinese Sausage Meat from the casings and cook in pan, breaking up the sausage meat well as it cooks. When done, remove from the pan and set aside. Drain the sausage grease.
- Turn heat down a bit. Crack two eggs and lightly beat. Add a little butter to the pan. Pour the eggs in and scramble for about 2 minutes. Remove eggs from the pan and set aside.
- Turn heat back up to medium. Add some more butter to your pan and add your onions and carrots. Sautee for about 5 minutes. Add in garlic and fry for another minute or so.
- Break up your cold rice a bit. Add to the pan along with your frozen peas. Sautee for 3-4 minutes or until peas are defrosted. Mix in your 1/4 cup of soy sauce. Mix everything together well.
- Add in the Chinese Sausage and eggs, mix for another minute or so. Top with sliced green onions. Serve.