There’s nothing quite like a steaming bowl of hearty Italian Sausage Soup to warm you from the inside out. Made with Bianco & Sons Sweet Sausage, tender ditalini pasta, and a rich tomato and herb broth, this rustic soup captures the essence of home-cooked comfort. It’s simple yet deeply flavorful—perfect for cozy weeknight dinners, Sunday gatherings, or when you just need something warm and satisfying on a chilly day. A true classic that tastes like it’s been simmering in your family’s kitchen for generations.
Time: <45 minutes. Serves: 4-5 people.
What You’ll Need:
- 1 pound Bianco Sweet Sausage Meat
- 2 boxes chicken broth (32 oz boxes)
- 1 can (28oz) chunky style tomatoes
- 1 large sweet onion, chopped
- 2 tablespoons dried basil
- 1 tablespoon dried oregano
- 1 pound ditalini pasta
- Olive oil
Steps:
- Heat pot to medium heat. Add a bit of olive oil. Add sausage meat to pot. Cook until browned, breaking up the meat as it cooks. Drain the majority of the sausage grease.
- Add chopped onion. Mix and cook with sausage meat until onion softens.
- Add chicken broth, tomatoes, dried basil and dried oregano to pot.
- Bring to boil.
- Add your ditalini pasta. When pasta is cooked, your soup is ready to serve.