This flavorful Chicken Sausage Rice Bowl brings bold color and comforting flavor to your table with minimal effort. Featuring Bianco & Sons Italian Style Chicken Sausage and Spicy Chicken Gorgonzola Sausage, this easy one-pan meal combines perfectly seasoned sausage with tender yellow rice, sweet peppers, and onions. It’s a quick, satisfying dish that feels special enough for entertaining but simple enough for a weeknight dinner. Savory, colorful, and full of rich, hearty flavor—this recipe is pure comfort in a bowl.
Time: <45 minutes. Serves: 6-8 people.
What You’ll Need:
- 1 pound Bianco Italian Style Chicken Sausage
- 1 pound Bianco Spicy Chicken/Gorgonzola Sausage
- Family size package yellow rice, Spanish style
- 1 large red bell pepper, chopped
- 1 large green bell pepper, chopped
- 1 large onion, chopped
- Salt and pepper
- Olive oil
- Butter
Steps:
- Boil rice in a pot as per instructions on the box. Stir every few minutes. Add a little butter and mix.
- Heat a pan to medium/high heat. Add a bit of olive oil to the pan. Remove sausage meat from the casings. Cook your sausage meat, breaking up the meat as it cooks. When done, add to the rice. Drain the sausage grease from pan.
- After chopping the peppers and onion, sauté in the pan by adding a bit of olive oil and some salt and pepper. When they begin to soften, add to the rice.
- Mix the sausage, rice, peppers and onions and serve.