Bring the heat to your next game day or gathering with this crowd-favorite Sausage Skillet Dip made with Bianco & Sons Sweet or Hot Sausage. Creamy, cheesy, and loaded with flavor, this dip is the ultimate party starter. Perfect for tailgates, family get-togethers, or any time you need an easy, satisfying appetizer, it comes together in one pan and disappears fast. Serve it warm with tortilla chips and watch it become the MVP of your snack table.
Time: <25 minutes. Serves: 6-8 people.
Ingredients:
- 1 pound Bianco Sweet or Hot Sausage Meat
- 8oz package of cream cheese
- 1 jar chunky salsa of your choice (about 16oz)
- 1 cup shredded Mexican cheese
- Olive oil
- Tortilla chips
Steps:
- Pre-heat oven to 400 °F.
- Heat a large pan to medium/high heat. Add a bit of olive oil to pan. Cook your sausage meat, breaking it up as it cooks and stir until meat is browned. Drain the sausage grease.
- After sausage meat is cooked, turn the heat down to low/medium. Add your cream cheese and break it up.
- Add your salsa and about half of your shredded Mexican cheese into the pan and stir until all of the cheese completely melts.
- Turn heat off and sprinkle the rest of your shredded the cheese on top of the dip.
- Bake at 400 °F for 8-10 minutes.
- Serve dip right from the pan.