When it comes to football game day recipes, a good dip is non negotiable, and this Sausage Queso Dip shows up ready to win. Creamy, melty queso gets a bold upgrade with Bianco & Sons Hot Italian Sausage, warm spices, and just the right kick of heat. Created in partnership with J Squared Eatz, this dip comes together fast, stays perfectly scoopable, and delivers big flavor in every bite.
Perfect for tailgates, watch parties, and playoff Sundays, this easy game day appetizer is rich, cheesy, and guaranteed to disappear no matter which team you are cheering for.
Prep Time: 10-15 minutes | Cook Time: 15-20 minutes | Total Time: 25-35 minutes
Serves: 4-6
INGREDIENTS
Queso
- 6 oz Bianco & Sons Hot Italian Sausage, bulk or 2 links uncased
- 3 Scallions, sliced
- 2-3 Garlic cloves, crushed and diced
- ¼ Cup pickled jalapeños, diced
- 2 TBSP EVOO
- 1 TSP Chili Powder
- 1 TSP Smoked Paprika
- 1 TSP Cumin
- 1/2 TSP Cornstarch
- 2 Chipotles in Adobo
- 1/2 Cup white wine
- 1 14 oz Can evaporated milk
- 4 oz White cheddar, grated
- 4 Slices Pepperjack, sliced
- 4 Slices American cheese, sliced
- 4-5 Shakes Chili Garlic Cholula
- Salt and Pepper to taste (we did 1 TSP salt and ½ TSP fresh cracked pepper)
Extra/Garnish
- Favorite chips, (Late July Nacho Cheese rock)
- Sliced scallions
- Cilantro leaves
METHOD
Make the Queso
- Add EVOO and sausage to a hot cast iron pan. Let fat render out, break up with a potato masher once cooked through
- Add chili powder, smoked paprika, and cumin to pan and allow spices to toast for 30-60 seconds
- Add garlic, chipotle peppers, pickled jalapeños, scallions, and cornstarch to pan. Mix until incorporated
- Add white wine and deglaze bottom of pan, scraping up the browned bits
- Add evaporated milk slowly to incorporate and bring to simmer
- Add salt, pepper to taste. Slowly add cheese, one third at a time. Make sure to melt cheese completely before adding next batch
- Once all the cheese is melted, add hot sauce to taste
TO SERVE
- Add queso to crockpot or fondue pot on low to keep warm and gooey
- Sprinkle sliced scallions and cilantro leaves on top
- Serve with your favorite tortilla chips
GO PATS!